Simple Tomato Sauce


2 one lbs. cans of whole peeled tomatoes with basil
1 small onion (chopped)
2 garlic cloves (minced)
¼ cup Extra Virgin Olive Oil
1 teaspoon of pepper
1 tablespoon of kosher salt
6 fresh basil leaves (chopped finely)


Take a six quart pot putt on high heat and add olive oil and chopped onions. Open you canned tomatoes and put the in a blender and puree them. Once the onions become translucent add minced garlic and stir. When the garlic starts to brown add your pureed tomatoes. Add you salt and pepper and bring to a boil. Let the sauce boil for five minutes reduce to a simmer and add the fresh basil. Partially cover the pot and simmer for thirty minutes. And don’t forget to stir the sauce every five minutes until ready. Now that your simple sauce is done just boil up your favorite pasta and enjoy.

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